menu
menu is updated daily by 4:30pm
raw
$12
unicorn oysters
sea buckthorn, cucumber, dill
$12
$23
yellowfin tuna
chili, peanut, cucumber, mint
$23
$22
hiramasa
aji guyana, cilantro, hearts of palm
$22
$21
fluke
yuzu, finger lime, green crab oil, carrot*
$21
$23
longest acres beef
green goddess, crunchy vegetables, plankton
$23
share plates
$14
/
pc
XL crispy oyster
seaweed ranch, chive, kaluga caviar
$14
/
pc
$8
brown bread
cultured butter
$8
$19
fairytale eggplant
tomato vinegar, sesame labne, herbs
$19
$18
marinated tomato
potato flat bread, almonds, basil
$18
$17
charred beet
sunflower tahini, molasses, mizuna
$17
$19
loligo squid
crispy tentacles, black garlic, sungolds, pickled peppers
$19
$24
tuna n'duja
calabrian chili paste, squid ink sourdough
$24
$21
ossabaw prosciutto
musk melon, sour cream, pine nuts, chili oil
$21
$18
chickpea pancake
leek, apple butter, clothbound cheddar
$18
$18
sprouting cauliflower
annatto, citrus, sunflower crisp
$18
$17
grilled cucumber
scallop taramasalata, buckwheat, trout roe
$17
$22
smoked & cured
trout, mussels, mackerel, house pickles
$22
pasta
$21
sardinian ravioli
potato, charred corn, leek conserva
$21
$38
spaghetti
maine lobster, fermented chili, shiso
$38
$36
gnocchi
chanterelles, nasturtium butter, corn
$36
$36
udon
green crab laksa, tomato, prawn stuffed squash blossom
$36
$28
calamarata
braised beef shank, grana, mint
$28
large plates
$30
buttermilk fried monkfish
tamarind hot sauce, cucumber, sesame
$30
$49
swordfish schnitzel
yogurt gribiche, gem lettuce, lemon
$49
$52
branzino
confit cherry tomato, zucchini, charred lemon
$52
$48
spanish mackerel
green tomato tapenade, meyer lemon, chili, pine nuts
$48
cocktails
current spritz
yuzu sake, seaflow ocean gin, ume, lemon, cava
basil rathbone
tequila, basil eau-de-vie, gentiane, cucumber, lime, soda
soyuza paloma
sotol, yuzu curaçao, strawberry amaro, grapefruit, lime, soda
sana sana
oaxacan gin, limpia ’uras, cilantro, lime
nassau wind
TTO rum, worthy park overproof rum, clement bana canne, ayuuk, chai, lime
aymara theory
singani 63, chinola passion fruit, empirical plum, cacao, lemon
mantero
mezcal, nixta elote, jalapeno, fresno chili, piloncillo, lime
merchant poncha
bourbon, guava, madeira, ginger, lemon
zankallala
mezcal, probitas rum, hibiscus, crimson snap giffard pineapple, lime
datsuzoku
dry sake vermouth, nikka gin, cap corse blanc, apricot, shiso
la promenade
porter’s tropical gin, suze, dry vermouth, pamplemousse
canto amaro, framboise
don bon darley
bourbon, scotch, sweet bermutto
canto amaro, framboise
quince, amaro della sacra
alpino sabio
mezcal, maine blueberry aperitivo, tanacetum
quince, amaro della sacra
castello ricetto
rye, cognac, amaro noveis, antica torino vermouth, absinthe
altiplano
sotol, trakal, sangue morlacco cherry, vermouth, elixir vegetal
oaxacan along
mezcal, rye, chile amargo, east india sherry, averna, xocolatl mole bitters
desserts
$10
vanilla frozen yogurt
amaro cherries, candied cashew, milk chocolate
$10
$10
lychee sorbet
beach rose jam, labneh, meringue
$10
$10
mandarin sorbet
confit calamansi, sesame halva, passionfruit ganache
$10
$14
peanut butter mousse
brownie, malted milk chocolate, banana stracciatella ice cream
$14
$14
lavender pavlova
blueberry cremeux, burnt honey ice cream, chantilly
$14
$14
sumac panna cotta
watermelon sorbet, musk melon granita, olive oil cake
$14